I am terribly selective about kitchen dwelling gear and doodads. If it’s going to take up space in my kitchen, it higher work onerous. And there’s one gear that outworks the entire others yr after yr – my freezer.
Not solely does it save me money by allowing me to refill when staples go on sale, nevertheless it’s moreover made an infinite distinction in our family’s meals waste.
All people is conscious about it’s attainable chances are you’ll protect meat and most greens contained within the freezer, nevertheless it’d shock you what variety of totally completely completely different meals will seemingly be frozen. Look at on and put your freezer space to good use.
1. Buttermilk
Why does every single recipe decide for just a few tablespoons or, at most, one cup of buttermilk, and nonetheless every single container of buttermilk you uncover contained within the retailer is a pint or higher? It’s infuriating, proper? This enforced meals waste is ridiculous. That is, until you be taught that you simply simply’d be succesful to freeze buttermilk. (Have you ever ever learnt it’s attainable chances are you’ll merely make your private cultured buttermilk?)
You don’t even should repackage it. Use what you need in your recipe, after which pop the container contained within the freezer. In case you must make it simpler to take advantage of finally, freeze it in ice cube trays, so that you simply simply may need pre-measured parts capable of thaw and use.
2. Corn on the Cob
Storing frozen corn on the cob is nice whenever you get a bunch of native sweetcorn and must revenue from all of it yr. Husk and blanch it first earlier than storing it in an airtight container.
That’s moreover an setting pleasant approach to chop again meals waste. You in all probability have the spare cob of sweetcorn left over after a barbecue or summertime dinner, toss it in a freezer bag. You most likely can add to the bag all by way of the season.
Frozen corn on the cob is nice as is, or it’s attainable chances are you’ll slice the kernels off to be roasted or tossed in collectively collectively alongside together with your black bean tacos or corn chowder.
3. Diced or Minced Onions
After mincing or dicing up what you need for dinner from that onion, why not finish it off after which pack the excess in ice cube trays? As shortly on account of the onion cubes are totally frozen, retailer them in double-bagged freezer baggage, and in addition to you’ll have them ready for cooking.
Frozen onions are super useful for quick weeknight dinners and I share my step-by-step tutorial for freezing onions appropriate correct proper right here.
4. Minced Garlic
Thought-about one among many handiest components I’ve in my freezer is frozen cubes of minced garlic and olive oil. Toss the cloves appropriate correct proper right into a meals processor and mince them finely. Then press the garlic into ice cube trays and drizzle olive oil over them. After the cubes are frozen, retailer the cubes in a freezer bag for easy and quick minced garlic whereas cooking.
You possibly can even retailer full bulbs, although that requires a bit additional cautious varied. You want the freshest garlic you may uncover, with no brown spots or inexperienced shoots beginning to develop. And pure garlic offers you the one style after it has thawed. The garlic bulb have to be agency, dry and papery; in a single different case, it gained’t freeze appropriately. Place in an airtight container and take away the air earlier than freezing.
5. Overripe Bananas
It seems to be like my kids will eat nothing nevertheless bananas for days, then abruptly, bananas are out, and apples are in. Inevitably I get left with three or our bananas which is perhaps overripe. In its place of dashing to make one challenge with them, I peel them and toss them full into the “banana” freezer bag contained within the freezer.
I’ve a considerable quantity of overripe bananas capable of go as shortly as I must make smoothies, banana pancakes, banana bread, or banana muffins. Not solely is it helpful, nevertheless it’s just one additional approach my freezer cuts down on our family’s meals waste.
6. Nuts
Nuts shouldn’t be saved in your cupboard or pantry. The oil in nuts goes rancid fairly shortly, leading to funky flavors. Defend them contained within the fridge for the best-tasting peanuts, cashews, almonds, and totally completely completely different nuts. While you buy in bulk, retailer higher parts contained within the freezer.
7. Flour
Most people do not understand how appropriately flour freezes. And as quickly as you buy flour in bulk or catch an attractive sale (these journey baking product product sales are good for stocking up on flour), it might go harmful shortly sitting in your pantry. Heat and light-weight destroy the delicate oils in wheat, leading to off flavors.
Retailer unopened flour contained within the freezer. Put it in a freezer bag to keep up up out moisture or weird flavors. You in all probability have the realm in an unlimited chest freezer, take into accounts storing your flour in a 5-gallon food-grade bucket. It’s the proper approach to guard flour modern, and it’s attainable chances are you’ll measure it out as you need it.
8. Potatoes
This one usually seems to shock of us. Positive, it’s attainable chances are you’ll freeze potatoes. I wrote up a whole article on how one can freeze potatoes the perfect approach. I moreover make clear why you end up with black (gross) potatoes whenever you do it incorrect.
9. Minced Herbs
I don’t uncover out about you, nevertheless I’m not too eager on these bunches of herbs on the grocery retailer. You usually end up with methodology over what you need. Then they inevitably sit contained within the crisper drawer drying out or getting moldy. Eradicate the waste and scale back down on what variety of bunches of herbs you buy yearly by chopping up and freezing the excess.
After you’ve snipped what you need for the recipe you purchase the herbs for, take a great deal of moments to rough-chop the rest of the bunch. Pack the chopped herb into ice cube trays after which excessive up with olive oil. Pop the ice cube tray into the freezer. As shortly as fully frozen, retailer the cubes in an airtight container. Now you may need one or two tablespoon parts capable of go everytime you need them.
Related Finding out: How To Defend Grocery retailer Herbs Alive Endlessly
10. Frozen Eggs
Yup, it’s attainable chances are you’ll freeze raw eggs. And it’s pretty easy to do. You’ll should take them out of the shell, though; in a single different case, the egg white will develop on account of it freezes and crack the shell. Whereas that is perhaps okay contained within the freezer, it’ll get pretty messy after they thaw.
Silicone or non-stick muffin tins are good for freezing particular express explicit particular person eggs in. Then as shortly as they’re frozen, it’s attainable chances are you’ll pop them out and retailer them in a freezer bag.
Don’t overlook to position these leftover eggshells to good use – they’re sometimes utilized in some wise strategies.
11. Grapes
Some meals are a ache to buy for smaller households, and grapes are one among them. No matter how shortly you eat them, they start going harmful earlier than it’s attainable chances are you’ll finish the bundle. I started popping the grapes contained within the freezer as shortly as I noticed a pair attempting wrinkly.
Let me inform you, frozen grapes are literally a favorite household snack. My kids have even requested that we freeze your full bundle as shortly as we get them residence from the store.
You don’t should do one issue particular to retailer them; I toss them in as is.
Moreover they make unbelievable edible ice cubes for punches, lemonade, cocktails and sangria.
12. Cooked Rice
Give it some thought or not, rice that’s been cooked and frozen has higher style and texture than consuming it immediately after cooking. That’s good data attributable to pulling a bag of rice out of the freezer to affiliate with a meal is quite a bit additional helpful than prepared for it to prepare dinner dinner.
Make up a great deal of large batches of rice and freeze them in batches in freezer baggage. Seal up the bag whereas it’s nonetheless warmth and toss it contained within the fridge. You’ll have tender and moist rice in minutes for people who thaw it and reheat it.
13. Avocados
Oh, avocados; I’m ashamed to admit to the number of them I’ve wished to pitch over time. You buy a bag, and it’s usually the identical. Not ripe. Not ripe. Not ripe. Sorry, you missed it; we’re all brown and gross inside.
In case you must steer clear of the shame of pitching half a bag of avocados, decrease them in half, take away the pit and the pores and pores and pores and pores and skin and smoosh them appropriate correct proper right into a freezer bag. Whereas they gained’t be good for topping salads or one issue the place you want them to look good, frozen avocado is nice for avocado toast and guacamole.
14. Cheese
Oh constructive, it’s attainable chances are you’ll freeze cheese. Nonetheless not all cheeses freeze appropriately; softer cheese, for instance, doesn’t freeze appropriately. Nonetheless don’t have any concern; Cheryl walks you via your full course of in her good piece – Be taught to Appropriately Retailer Cheese For Longer.
15. Frosting
Am I the one one who begins with a recipe for buttercream frosting that supposedly yields 4 cups of icing and ends up with fifteen? Yeah, I didn’t suppose so.
Freeze your additional frosting and make spontaneous cupcake day a element. Bundle the frosting in an airtight freezer bag, eradicating the entire air. Put it contained within the fridge for a great deal of hours earlier than popping it contained within the freezer. Thaw it contained within the fridge for the one texture, too.
16. Milk
Milk is one completely completely different staple that freezes surprisingly appropriately. While you’re freezing a full container, take away just a few half cup of milk to go away room for enlargement. Whilst you thaw it, the milkfats will separate a bit. Give it shake, and may in all probability be just about virtually just about pretty much as good as modern milk.
17. Chocolate
Did you buy an extreme quantity of chocolate for a go to or ranking some good post-holiday product product sales? Give it some thought or not, it’s attainable chances are you’ll freeze chocolate with out the texture and magnificence struggling. To freeze chocolate appropriately, vacuum seal it in an airtight container first after which put it contained within the fridge for 24 hours. After the chocolate is well-chilled, it’s attainable chances are you’ll put it contained within the freezer.
To thaw it, put it contained within the fridge for 24 hours. Then take away it and let it come to room temperature fully earlier than opening the sealed bag.
18. Ginger
I don’t even disadvantage sustaining my ginger contained within the fridge anymore. It goes straight appropriate correct proper right into a jar contained within the freezer. Frozen ginger could possibly be quite simple to grate. I infrequently fiddle with peeling it each, nevertheless as quickly as you select peeled ginger, peel it with a spoon earlier than freezing it.
19. Pancakes and Waffles
We usually do the massive, satisfying breakfasts on the weekend as shortly as we’ve obtained additional time. So, I started making additional pancakes and waffles on just lately to freeze. As shortly as they’re fully cooled, they get saved in a freezer bag. Then, if the kids want pancakes or waffles by way of the week, all they should do is toss them contained within the toaster. And mom’s waffles are usually higher than these cardboard ones contained within the freezer half on the retailer.
20. Tomato Paste
Similar to buttermilk, tomato paste typically is a precise ache contained within the can. In my three-plus a very very very long time of cooking, I’ve nonetheless to make a recipe that makes use of a whole can of tomato paste. Inevitably, I would put the rest of the can contained within the fridge solely to find a dried-up, moldy can of tomato paste a great deal of weeks later.
Now when a recipe requires tomato paste, I open my freezer. Inside is a jar with frozen, pre-measured one-tablespoon parts of tomato paste. Every time I open a can of tomato paste, I scoop out tablespoonfuls onto a bit of wax paper after which freeze them. As shortly as they’re sturdy, they go contained within the jar. No additional moldy cans of tomato paste.
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